![]() ![]() ![]() Both are very well represented in the vegan kitchen. The main ingredients of this plant-based cheese sauce are raw cashew nuts and nutritional yeast. It’s seriously fairly simple to make a vegan cheese sauce! Add a few ingredients into a high-speed blender and blend until you have a creamy sauce with a cheesy taste! No cooking needed! Mac and Cheese can be made on the stovetop or baked in the oven! Both ways are delicious, but if you top them with some Panko Breadcrumbs and bake them for only 10 minutes in the oven, they come out with a crispy, crunchy top layer which tastes marvelous! Vegan Mac and Cheese Sauce My version isn’t only 100% plant-based, it’s also a little healthier and not as fatty as the original. The traditional recipe calls for an exaggerated amount of cheese and butter, which can easily be substituted with raw cashew nuts, nutritional yeast, and some spices! Macaroni and Cheese, one of the most loved dishes of the Americans! And I do understand why! Why don’t you give it a try and see for yourself? Because they are: Have you ever heard people saying that vegan food is boring? Well, I guess they haven’t been introduced to these vegan baked Mac and Cheese! Believe me, they taste anything but boring! Perhaps the best baked vegan Mac and Cheese you will ever eat! Macaroni tossed with a creamy vegan cheese sauce and baked with a topping of crispy Panko breadcrumbs – plant-based comfort food at its highest level! ![]()
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